Gluten Free Products

1.	Does your mainstream bakery currently offer or are you planning to offer any gluten free baked products?
	Yes
	No

2.	How large is your operation? (Select closest fit)
	One facility of 80,000 sq. ft. or less
	Several facilities of 80,000 sq. ft. or less
	One facility of 80,000 sq. ft. or more
	Several facilities of 80,000 sq. ft. or more

3.	Where do you see the gluten free market going in the long term?
	Shrinking significantly
	Shrinking some
	Holding steady
	Growing some
	Growing significantly

4.	Roughly what portion of your business comes from gluten free products?
	Most-all
	Significant portion
	Very little

5.	What was/is the biggest obstacle to starting a gluten free program?
	Regulation/requirement of a dedicated facility
	Sourcing ingredients
	Ingredient prices
	Competition (possibly from niche/specialized gluten-free bakeries)
	Formulating for function and flavor

6.	What sorts of products do you/will you produce gluten free? (Select all that apply)
	Bread
	Rolls
	Pastry
	Cookies
	Cakes
	Other sweetgoods
	Muffins
	Pies
	Donuts
	Bagels
	Tortillas

Thank you for your time and input. Please click the submit button to finish your survey.